Mexico City: Arrive at any time, your arrival transfer is included. Enjoy an introduction to Mexican cuisine from a chef, and a welcome dinner at a local restaurant.

Mexico City: Head to Teotihuac?n for a guided tour of this ancient city and UNESCO World Heritage site. Little is known regarding when Teotihuac?n, the "city of the gods," was constructed or by whom, but by the fifth century A.D. it had grown to become one of the most important cities in Central America. Explore these impressive pre-Aztec ruins and learn about the site's iconic temples, the Pyramid of the Sun and the Pyramid of the Moon. Enjoy a delicious lunch near the site before returning to Mexico City in the late afternoon.

Mexico City/Puebla: Head to the vibrant Coyoac?n district, home to the Frida Kahlo Museum. Tour the Casa Azul or ?blue house,? where the famed Mexican artist was born and spent her final years. National Geographic?s book ?In Praise of Difficult Women? by Karen Karbo offers inspiring, in-depth profiles of women around the world who, like Frida Kahlo, pushed against the boundaries built by societal norms. After your visit, travel to Puebla and take a guided walk of the stunning city, backed by a soaring volcano, and renowned for its Spanish colonial architecture and culinary traditions. Mole poblano is said to have originated here! Enjoy a free afternoon to continue exploring.

Puebla/Oaxaca: Depart for Oaxaca, an eclectic Mexican city where indigenous culture holds strong. Take an orientation walk with the CEO on arrival, visiting some of the iconic places in the city like the Santo Domingo cathedral, the main plaza (Z?calo) and the bustling local market. Settle into the hotel and set off on a free evening to choose from one of the many incredible restaurants in town.

Oaxaca: Set off in the morning for a guided visit of the nearby UNESCO archaeological site of Monte Alb?n, one of Mesoamerica's most ancient cities. Founded around 500 B.C., Monte Alban was a Zapotec metropolis of pyramids, terraces and canals overlooking the city of Oaxaca and once served as the region's capital until eventually being abandoned and re-occupied into the 14th century. Enjoy a delicious typical lunch at a local restaurant, complete with a demonstration and tastings of mezcal, a unique local beverage made from the agave plant. After, continue to an artisan community to learn about Alebrijes, fantastical folk figurines carved from copal wood and then brightly painted. Enjoy a free evening in Oaxaca to relax or head out for a night on the town.

Oaxaca: Depart at any time.